This summer has been brutally hot, with temperatures hovering around 100°F for nearly two weeks straight. Thankfully, some much-needed rain this week has brought a bit of relief and slightly cooler days.
The post below was written last August, during a very different summer — one filled with abundance, sunshine, and plenty of tropical delights.
This summer may have brought the heat, but more than anything, it will be remembered for the incredible bounty of tropical fruits from my aunts’ backyard garden. July was especially sweet — quite literally — thanks to the overflowing harvest from their three mango trees.
For weeks, they shared crates of juicy, golden mangoes with extended family and friends. One tree in particular, a Thai variety known as Nam Doc Mai, stood out. It’s well-known for being a “prolific fruiter,” and it definitely lived up to its reputation.
The Nam Doc Mai mango has a thin pit, silky fiberless flesh, and a flavor that’s intensely sweet — almost candy-like. Its creamy texture is reminiscent of the Ataulfo mangoes you’ll find in local supermarkets, but with a richer, more fragrant flavor that speaks of its tropical roots
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The two bigger mangoes are Nam Doc Mai mangoes |
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Not sure about this variety, but they were sweet too! |
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Mouth-watering longan, a cousin of lychee fruit |
Even though they weren’t fully ripe, we decided to pick them anyway — and to our surprise, they were already sweet and flavorful. It was just a small harvest, but a hopeful sign of what’s to come in future seasons.
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This 7-year-old tree produced but 10 longan fruits! |
Hawker-style stalls serve up authentic Som Tum (Thai green papaya salad) and refreshing sugarcane drinks — instantly transporting you back to the street markets of Southeast Asia, if only for a moment.
The tropical fruit selection is just as impressive: coconuts, jackfruit, dragon fruit, sugar apples, rambutans, mangosteens, durian — and of course, more sugarcane. Some are imported, but many are grown right here in Florida.
For anyone missing the sights, smells, and tastes of Asia, this market is a must-visit weekend stop.
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Durian and dragon fruit |
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sugar apples, Mangosteens, guava |
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Jackfruit vendor |
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Served over ice, this coconut water is so refreshing! |
At the Pinellas Farmers and Flea Market, you’ll also find a wide variety of Asian vegetables and herbs like Thai basil, culantro, and galangal — essentials in many Southeast Asian dishes. Beyond food, the market offers a colorful selection of tropical plants and flowers, perfect for home gardeners or anyone looking to add a bit of greenery to their space.
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turmeric, ginger, red chili, cucumbers |
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Thai eggplant |
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Nam Doc Mai Mango plant |
With any luck (and more forgiving weather), we’re hopeful that next summer will bring a better harvest. Here’s to sweeter days ahead — and maybe even homegrown tropical fruit of our own.
Have you tried any of these tropical fruits?
I always think of that song from Dr No. I saw that movie when I was way too young and for some reason that's the only bit that stuck with me...ha! 'Under the mango tree, my honey and me....' #Floralfridayfoto
ReplyDeleteA lovely fruity post! Would love to try the Nam Doc Mai!
ReplyDeleteIndia is a major producer of mangoes. Wonder if there is a variety that is more popular?
DeleteHello dear friend, Many of those fruits I saw like this I don't know but the mango and turmeric and coconut is what I eat sometimes. Fruit is always tasty and also healthy. We also have stores here in town (I live in a neighborhood away from it) with delicacies from abroad but no Thai ones here yet. The greengrocer sells a lot of strange fruits but we always say (Dutch proverb) what the farmer doesn't know he doesn't eat haha. But I did try some things. I mostly eat mangoes and kiwis.
ReplyDeleteGood for you for daring to try new exotic fruits! I was surprised to see mangosteen offered in a American neighborhood market recently. They were rather pricey. Mangoes are rather common here; usually from Mexico where most of our produce are from.
DeleteI've never tasted many of these tropical fruits.
ReplyDeleteThere are huge Asian markets in San Francisco/Oakland and LA offering these kinds of fruits and more. Check it out if in the area.
DeleteI've tried almost all those fruits but have yet to taste the durian fruit.
ReplyDeleteDurian is touted as the King of Tropical Fruits in SE Asia. It's a fruit you either love or hate. It is luscious and creamy but smells like garbage or gas. For this reason, it is forbidden in hotels and subways in SE Asia.
DeleteWhat a nice market! İ lived in Clearwater about 10 years, never heard of this market, shame! We don't have the condo any longer, otherwise i would definetly visit it.
ReplyDeleteThank you for the beautiful blog anf info!
It used to be called Wagon Wheel, located on Seminole Blvd. The owners sold the land several years ago and the market moved around until it found this location, bordering with Largo.
DeleteI've eaten lots of mango for years. I've also tried Dragon Fruit and something else (can't remember the name!). I do love having lots of fresh produce here in Florida.
ReplyDeleteThis looks like a nice market. I've never ate durian fruit but I heard it is an "aquired taste."
ReplyDeleteAs someone from Malaysia, I’ve had the pleasure of trying all of these tropical fruits, and they are some of the best nature has to offer.
ReplyDeleteThe Pinellas Farmers and Flea Market sounds like such a vibrant and lively place; I love how it brings a bit of Asia to Florida.
I love seeing the variety of things at your farmers' market! So many things I am unfamilar with.
ReplyDeleteBeautiful blog
ReplyDeleteAll the fruit and produce look so fresh. Love the farmers market video and post on Florida grown Asian tropical fruit. Interesting there are so many Mango varieties.
ReplyDeleteSuet Ying
Your tropcal fruits look and sound amazing! How wonderful to have these around you! My Aryvedic Dr always tells me to eat loads of Thai Basil, how lucky to have it avaulable near you! In our UK neighbourhood the locals have been putting out buckets of apples to share and I have been blackberrying!
ReplyDeleteEnjoy your fruits!
Wren x
Beautiful blog.
ReplyDeleteI eat a lot of fruit.
Too bad I can't translate your blog.
Greetings Irma
It's been hot here in the northeast too. I enjoyed seeing and reading about all the fruit and your coconut water drinks sound very refreshing. I hope you had a super T day today.
ReplyDeleteHow wonderful to have such a delicious variety of exotic (to me) fruits and have them growing in your backyard. Happy T Day
ReplyDeleteIt's strange how one year differs from the next. I have a lemon tree that gave me lots of lemons last year. This year only two!
ReplyDeleteI am a great fan of Asian food and In have traveled extensively in Thailand in the seventies and loved to eat at the street vendors as they cook the food right in front of you (like in the video). My mouth is watering.
I live in rural southern Spain and no exotic fruits are available although because of the hot climate, these fruits would grow. My sister has a mango tree in her garden and avocados are locally produced.
Sorry I'm late. My blog hadn't published and I wasn't aware until much later.
Lisca
I love the bigger mangos. We picked up a taste for them after our visit to Hawaii several years ago. Great yummy post. Happy T Day.
ReplyDelete