Succotash, a new Cajun restaurant in town

Did you know Succotash is a Native American staple consisting primarily of corn and lima beans? It was probably one of the dishes served on the "first" Thanksgiving dinner in Pylmouth, Massachusetts. There is a Cajun restaurant by that name in our neighborhood. It opened in the summer of 2020, in the midst of the pandemic! 

Over the past 15 years, we've seen so many restaurants come and go at this locale we thought for sure the location was jinxed.  Along came Succotash. Not only did the owner do a fabulous job on the outside but also on the inside, making it look inviting and fun, with a New Orleans vibe.

We came here twice last year; the first time it was closed (Monday) and the second time, it was closing (Sunday). We finally made it a week ago. We had gator bites (tasted like chicken, in case you ask) and it was amazing. 

The bourbon blackened shrimp with shells on may looked charred, but they were tender and packed with flavor; the side of fried pickled okra perfect!

Po'boy with fried catfish; the catfish a tad skimpy, but the jambalaya was excellent! 

Overall, the food was good and spicy, which we love, but we also find it rather salty. Succotash serves up a fabulous New Orleans style meal, a nice option for the marina and neighboring small towns. We wish them luck and look forward to trying more dishes on their menu.

Succotash wasn't on the menu, but it was the first dish owner Chef Kenneth Richardson made when he was 8 years old. You can read more about him in the Chattanooga Times. Check Succotash's hours before you go. If you're looking for a recipe for succotash and its history, you can find one here.

Bon Appetit!

This post is shared on Image-in-ing and My Corner of the World

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